Rotisserie Cornfed chicken, Jus Gras, parsley, grapes, sorrel

Rotisserie Cornfed chicken, Jus Gras, parsley, grapes, sorrel

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Roast the chicken in the oven for 20 minutes. Place chicken jus in a small saucepan and bring to the simmer. Spread the parsley puree onto a large serving plate and top with grapes. Arrange hot chicken on top of the puree and pour over hot Jus Gras. Garnish with sorrel leaves. Serves two.