Beef Short Rib, white radish, seeded maple mustard

Beef Short Rib, white radish, seeded maple mustard

Regular price $38.00
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Remove lid from foil and roast short rib in the oven for 30 minutes. While short rib is roasting, gently heat up the whisky glaze in a small saucepan. To plate, place short rib on a serving plate and glaze with hot sauce and serve with mustard and radishes on the side. Serves two.